
With Relish magazine’s new cookbook The Best of Relish Cookbook: Celebrating America’s Love of Food (May 2009, The Countryman Press), planning Mother’s Day doesn’t have to be a hassle. Instead of worrying about what to buy her or how to make her day special, give Mom the evening off from chef duty and cook her a fabulous, healthy meal from the Editors of Relish Magazine’s selection of over 150 recipes.
A celebration of America’s most popular home-cooked dishes and newfound favorites, The Best of Relish Cookbook includes everything from light soups to inspired sides, from hearty pastas to classic main dishes and vegetarian entrees, and from eye-opening breakfasts to delectable desserts. The recipes featured run the gamut from down-home to upscale, from Deep South Chicken and Dumplings and Rustic Apple Pie to flavorful panini, filling frittata, and innovative replacements for the old rotation of sides. It also includes kid-friendly meals, gluten-free breads and desserts, full nutritional information for all of the recipes, and helpful kitchen and ingredient tips.
The Best of Relish Cookbook is sure to inspire you to pull up a chair, pick up a fork, and enjoy cooking and sharing with your friends and family. Here is just one sample Mother’s Day Meal you can put together using The Best of Relish Cookbook. Read more »
Posted: March 2nd, 2009 under Cooking.
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